About Home Chef Products

There is a growing trend in the culinary world. More and more
people are demanding high quality ingredients for use in their
own kitchens. Sea Salt use is on the rise by the health conscience
community, and by those who are the culinarily adept; the
cookbook reading, food network watching, patrons of high-end
grocery markets ....

The spice blends offered here help the home chef by making
available the same high-end gourmet ingredients that I used
throughout my career as a leading North American chef. Never
before, have spice blends been so expertly crafted by a master
of the culinary field and made accessible to the non-professional
cooking world. In addition, Home Chef Products allows for great
creativity, meticulous food customization; and gives the user a
terrific opportunity to educate and train their palette with all of the
complex flavors and aroma of the worlds highest quality gourmet
ingredients.

Gourmet Salts. No matter what’s cooking, It needs salt. Modern professional chefs
know about the flavorful benefits of the many varieties of sea salt. Different salts have
very diverse properties, and can affect not only flavors, but textures and that third
dimensional level, the “smart” level; which is what your mind envisions as the minerals
and elements absorb into the tongue. We deal only in all-natural products, and that goes
for our salts as well. They are healthier than conventional “iodized” salts and have and
increased ability to “bring the flavor out” of food.

Designer Peppercorns. Regular ol’ black pepper is a thing of the past. Did you know
that most of the regular” pepper you consume comes from Africa? Nothing against that
great continent, but they don’t have the stringent rule systems for pepper growers like
other producing countries do. Did you know that of the countries who do set appellation
standards for pepper production, each has their own version of the “very best product
possible...?” We only deal in that small percentage which represents “the Best.”

Ethnic Spice Blends. Years of travel and research have given me the unique pleasure of
accumulating many recipes for traditional spice blends from around the globe. These are
actually better than the originals! We only use the freshest ingredients, and hand grind
small amounts just before blending. Our Ethnic spice blends bring new life to old favorites.

Dry Rubs. Designed to bring out the natural existing flavors of protein, these blends set a
clean, complex backdrop to fowl, red meat, vegetables, fish and game. Each is extremely
well balanced, and has the added benefit of being salt free; allowing the user to customize
the salt content of the dish.

Trade Secrets. Represented in this category are some of the industry standards, the very
best I have come across, for classic restaurant faire. These are the spice blends that separate
the amateurs from the pros. They hold the flavor combinations that keep people venturing
beyond the home, for delicious cuisine; and now they are available for purchase!